Tbone Mash-up Recipe

Name: Tbone Mash-up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 piece tbone steak; 4 tbsp olive oil; 1/2 lemon; 1 cup soy sauce; 1 cup oyster sauce; 1 steak powder seasoning of your choice; 2 piece potatoes; 1 onion (large); 1 tbsp butter; 4 tbsp beer of choice; 1 grated parmesan cheese; 1 tbsp brown sugar

Servings: persons

4 piece tbone steak
4 tbsp olive oil
1/2 lemon
1 cup soy sauce
1 cup oyster sauce
1 steak powder seasoning of your choice
2 piece potatoes
1 onion (large)
1 tbsp butter
4 tbsp beer of choice
1 grated parmesan cheese
1 tbsp brown sugar

1
Marinade tbone: mix oyster sauce, soy sauce, garlic cloves crushed, ground pepper, olive oil, steak seasoning in a bowl and place tbone.
2
Leave for about 30 minutes -1 hour minutes to marinade.
3
Cut potatoes in cubes with skin on.
4
Heat pan (without oil) and place in the potatoes in medium heat.
5
Leave the potatoes about 10 minutes to precook.
6
Add pepper, garlic powder, salt and mix once in a while until potato edges get brown and softer.
7
Before removing from pan add 1 tablespoon of butter and mix.
8
Top off with grated parmesan.
9
Set aside.
10
Place olive oil, 1 tblespoon butter and 1 tablespoon brown sugar in a pan.
11
Mix for about 5 minutes.
12
Add onions and mix one in a while for about another 10 minutes.
13
Add 4 tablespoons of beer and mix well and remove from heat.
14
Set aside.
15
Place tbone in a pan, medium heat.
16
Cook each side about 5-8 minutes each.
17
When it gets a little dry, add the marinade sauce using a spoon.
18
Dont pour in all the sauce.
19
Thats it!
20
Place all in a plate and serve to your boyfie or hubby with a bottle of beer!
21
;) lol
22
I found the caramelized onion recipe to one of the users on this app.
23
I dont know how to cooksnap!
24
Lol just wanted to say thank you it tasted great!
25
:)

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 piece tbone steak, 4 tbsp olive oil, 1/2 lemon, 1 cup soy sauce, and more.

Yes, Tbone Mash-up falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tbone Mash-up

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions