Taylors potato salad

1. 1

   Dice the potatoes into bite size pieces.

2. 2

   Cook them in water on medium heat for 20 minutes or until tender.

3. 3

   Sprinkle on potatoes and eggs.

4. 4

   Mix the mayo mixture over and eggs.

5. 5

   Cook eggs to a hard boil.

6. 6

   Drain potatoes and dice eggs place in large bowl.

7. 7

   Mix together mayo, mustard, olive oil and vinegar.

8. 8

   Sprinkle adobo on potatoes and eggs.

9. 9

   Mix the mayo mixture over potatoes and eggs.

10. 10

    Then sprinkle parsley on top to add some color.

11. 11

    Enjoy .

* Per serving · 4 servings · Values may vary.

No additional tips available.