Bistro Salad A La Cafe Flo

1. 1

   Cook bacon over moderate heat until crisp, transfer to paper towels using a slotted spoon.

2. 2

   Remove 2 tbls bacon drippings for later use.

3. 3

   Cook potatoes in remaining drippings over medium heat until tender and golden, transfer to paper towels.

4. 4

   While potatoes are cooking, combine garlic, oil, vinegar,mustard, salt and pepper.

5. 5

   Fry eggs in reserved bacon drippings over low heat.

6. 6

   Combine bacon, potatoes and salad greens, add dressing and mix.

7. 7

   Divide salad between 4 serving plates and top each with 2 eggs

* Per serving · 4 servings · Values may vary.

No additional tips available.