How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Salad A La Cafe Flo?

You need 11 ingredients. The key ingredients include: 14 lb bacon, cut into 1/2 inch pieces, 2 large potatoes, peeled and cut into 1/2 inch cubes, 1 clove garlic, pressed, 3 tablespoons balsamic vinegar, and more.

Is Bistro Salad A La Cafe Flo suitable as salads?

Yes, Bistro Salad A La Cafe Flo falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bistro Salad A La Cafe Flo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bistro Salad A La Cafe Flo Recipe

Name: Bistro Salad A La Cafe Flo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb bacon, cut into 1/2 inch pieces; 2 large potatoes, peeled and cut into 1/2 inch cubes; 1 clove garlic, pressed; 3 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; ½ cup extra virgin olive oil; salt; fresh ground pepper; 1 (1/2 lb) package arugula or 1 (1/2 lb) package baby greens (or a mix of both); 6 cups green leaf lettuce; 8 large eggs

Fresh, crisp and full of flavor — this Bistro Salad A La Cafe Flo is a must-try. Made with bacon, potatoes, clove garlic and balsamic vinegar. Easy step…

This Bistro Salad A La Cafe Flo relies on simple, everyday ingredients such as garlic, pressed, balsamic vinegar, dijon mustard and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 9191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

9191

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bistro Salad A La Cafe Flo

Tips for the best results

Variations & substitutions

My Personal Notes

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