How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yokos Japanese Salad Dressing?

You need 11 ingredients. The key ingredients include: 3 tablespoons rice wine vinegar, 1 teaspoon soy sauce, 1 teaspoon dark Oriental sesame oil, 1/2 teaspoon wasahi (Japanese horseradish paste), and more.

Is Yokos Japanese Salad Dressing suitable as salads?

Yes, Yokos Japanese Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yokos Japanese Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yokos Japanese Salad Dressing Recipe

Name: Yokos Japanese Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice wine vinegar; 1 teaspoon soy sauce; 1 teaspoon dark Oriental sesame oil; 1/2 teaspoon wasahi (Japanese horseradish paste); 1/2 teaspoon toasted sesame seeds, smashed in a mortar with a pestle; 1/4 teaspoon sugar; 1/4 teaspoon dried red pepper flakes; 1/2 teaspoon white miso paste; 1/2 teaspoon grated fresh ginger; 1 tablespoon grated carrot; 1 tablespoon minced fresh chives

Yokos Japanese Salad Dressing

Eats Now Editorial Team · 21 kcal · Salads

Yokos Japanese Salad Dressing – a delicious recipe with rice wine vinegar, soy sauce, sesame oil, wasahi, sesame seeds, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Yokos Japanese Salad Dressing

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