Taylormade Swiss Steak Recipe

Name: Taylormade Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) eye of round roast; ⅓ cup flour; 1 ½ teaspoons salt; ½ teaspoon pepper; 5 tablespoons bacon grease; 1 yellow onions, diced or 1 white onion; 2 cups celery, large dice; 2 cups carrots, large dice; 1 (28 ounce) can whole tomatoes; 1 ½ cups beef broth or 1 ½ cups bouillon

Servings: persons

1 (3 -4 lb) eye of round roast
⅓ cup flour
1 ½ teaspoons salt
½ teaspoon pepper
5 tablespoons bacon grease
1 yellow onions, diced or 1 white onion
2 cups celery, large dice
2 cups carrots, large dice
1 (28 ounce) can whole tomatoes
1 ½ cups beef broth or 1 ½ cups bouillon

1
["Cut roast across grain into 2"" slices.", "Sift flour, salt and pepper together.", "Sprinkle about 2 tbsp on one side of meat, pound well with a meat mallet.", "Turn over and repeat on the other side, and on the remaining pieces.", "In a large deep skillet with lid, or dutch oven, heat bacon grease and brown meat slices well, about 5 minutes per side.", "Remove meat and set aside.", "Cook the vegetables until tender, about 6 - 8 minutes.", "Return meat to pan, cover with the vegetables, add the undrained tomatoes and beef broth.", "Cover and simmer (slow boil) until tender, about 1 1/2 to 2 hours Cut into portions, top with vegetables and gravy, serve.", "To bake: Follow directions, and instead of simmering on the stove top, cover and bake in a medium oven (350F) for 2 to 2 1/2 hours."]

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 -4 lb) eye of round roast, ⅓ cup flour, 1 ½ teaspoons salt, ½ teaspoon pepper, and more.

Yes, Taylormade Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taylormade Swiss Steak

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