How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Italian Veggie Skillet?

You need 10 ingredients. The key ingredients include: 1 can (15 ounces) no-salt-added garbanzo beans or chickpeas, rinsed and drained, 1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained, 1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained, 1 cup vegetable broth, and more.

Is Quick Italian Veggie Skillet suitable as soups & stews?

Yes, Quick Italian Veggie Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Italian Veggie Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Italian Veggie Skillet Recipe

Name: Quick Italian Veggie Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) no-salt-added garbanzo beans or chickpeas, rinsed and drained; 1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained; 1 cup vegetable broth; 3/4 cup uncooked instant rice; 1 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes, optional; 1 cup marinara sauce; 1/4 cup grated Parmesan cheese; Minced fresh basil

Quick Italian Veggie Skillet

Eats Now Editorial Team · 465 kcal · Soups & Stews

Quick Italian Veggie Skillet – a delicious recipe with salt, salt, salt, vegetable broth, rice, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Italian Veggie Skillet

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