Potato Pizza

1. 1

   Place the potato slices in a small microwave-safe dish; add water. Cover and microwave on high for 10 minutes or until tender; drain. Layer potato slices evenly on a 7-1/2-in. pizza pan coated with cooking spray; set aside.

2. 2

   In a skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and milk. Pour over potatoes. Top with pizza sauce and cheeses.

3. 3

   Bake at 400u00b0 for 15-20 minutes or until heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.