How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Tortilla Chowder?

You need 10 ingredients. The key ingredients include: 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted, 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted, 2 cups 2% milk, 1 can (14-1/2 ounces) reduced-sodium chicken broth, and more.

Is Mexican Chicken Tortilla Chowder suitable as soups & stews?

Yes, Mexican Chicken Tortilla Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Tortilla Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Tortilla Chowder Recipe

Name: Mexican Chicken Tortilla Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2 cups 2% milk; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (11 ounces) Mexicorn, drained; 1 package (9 ounces) ready-to-serve roasted chicken breast strips, chopped; 1 can (4 ounces) chopped green chilies; 3 flour tortillas (8 inches), cut into 2-inch x 1/2-inch strips; 1 cup shredded cheddar cheese; Additional shredded cheddar cheese, optional

Mexican Chicken Tortilla Chowder

Eats Now Editorial Team · 1279 kcal · Soups & Stews

Mexican Chicken Tortilla Chowder – a delicious recipe with condensed cream, condensed cream, milk, chicken broth, Mexicorn, ready. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Chicken Tortilla Chowder

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