How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama'S Spaghetti Sauce With Italian Sausage?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs Italian sausage, 1/4 cup hot water, 10 fresh mushrooms, sliced, 1 carrot, diced, and more.

Is Mama'S Spaghetti Sauce With Italian Sausage suitable as pasta & noodles?

Yes, Mama'S Spaghetti Sauce With Italian Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mama'S Spaghetti Sauce With Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama'S Spaghetti Sauce With Italian Sausage Recipe

Name: Mama'S Spaghetti Sauce With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Italian sausage; 1/4 cup hot water; 10 fresh mushrooms, sliced; 1 carrot, diced; 1 onion, minced; 2 tablespoons olive oil; 2 (28 ounce) cans ready-cut peeled tomatoes; 1 (6 ounce) can tomato paste; 1 cup dry red wine; 3 tablespoons fresh parsley, chopped; 1 teaspoon basil; 1/2 teaspoon oregano; fresh ground black pepper

Try this homemade Mama'S Spaghetti Sauce With Italian Sausage recipe the whole family will love. Made with Italian sausage, water, mushrooms and carrot.…

This Mama'S Spaghetti Sauce With Italian Sausage relies on simple, everyday ingredients such as italian sausage, hot water, fresh mushrooms, sliced and carrot, diced. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mama'S Spaghetti Sauce With Italian Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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