How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Creamy Garlic Sauce?

You need 9 ingredients. The key ingredients include: 1 (1 lb) package penne rigate, 2 tablespoons butter (I also add 2 tbsp olive oil), 2 large garlic cloves, minced, 2 tablespoons flour, and more.

Is Penne With Creamy Garlic Sauce suitable as pasta & noodles?

Yes, Penne With Creamy Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Creamy Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Creamy Garlic Sauce Recipe

Name: Penne With Creamy Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package penne rigate; 2 tablespoons butter (I also add 2 tbsp olive oil); 2 large garlic cloves, minced; 2 tablespoons flour; 3/4 cup chicken or 3/4 cup beef broth; 3/4 cup milk or 3/4 cup light cream; 2 teaspoons dried parsley flakes; salt and pepper, to taste; 1/3 cup parmesan cheese, grated (I use more)

Try this homemade Penne With Creamy Garlic Sauce recipe the whole family will love. Made with penne rigate, butter, garlic and flour. Easy step-by-step …

This Penne With Creamy Garlic Sauce relies on simple, everyday ingredients such as (1 lb) package penne rigate, large garlic cloves, minced, flour and milk or 3/4 cup light cream. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (1 lb) package penne rigate
2 tablespoons butter (I also add 2 tbsp olive oil)
2 large garlic cloves, minced
2 tablespoons flour
3/4 cup chicken or 3/4 cup beef broth
3/4 cup milk or 3/4 cup light cream
2 teaspoons dried parsley flakes
salt and pepper, to taste
1/3 cup parmesan cheese, grated (I use more)

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
Pasta & Noodles

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