Taylor fried tilapia

1. 1

   Thaw tilapia accordingly.

2. 2

   saturate with fresh lemon juice on both sides

3. 3

   Season one side to your liking with old bay seasoning, and oregano

4. 4

   Flip tilapia filets and season other side with onion powder, Italian seasoning and black pepper

5. 5

   Heat oil in Dutch skillet until piping hot (test by tossing a dash of the fish fry into grease if it sizzles heavily it is ready)

6. 6

   Coat fish filets in fish fry seasoning make sure the fish is evenly coated on both sides

7. 7

   Place fish filets in grease and cook until browned (about 5 minutes) Flip and cook the other side an additional 5/6 minutes or until done

8. 8

   Remove filets from grease and drain on paper towel.

9. 9

   Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.