How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Codfish Fillet In Green Coat?

You need 8 ingredients. The key ingredients include: 6 codfish fillets, 3 5/16 tablespoons almonds, 3 7/8 tablespoons walnuts, 10 chive strands, and more.

Is Codfish Fillet In Green Coat suitable as seafood?

Yes, Codfish Fillet In Green Coat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Codfish Fillet In Green Coat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Codfish Fillet In Green Coat Recipe

Name: Codfish Fillet In Green Coat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 codfish fillets; 3 5/16 tablespoons almonds; 3 7/8 tablespoons walnuts; 10 chive strands; 5 parsley stems; 4 15/16 tablespoons butter; 1 lemon; salt

Codfish Fillet In Green Coat – a delicious recipe with almonds, walnuts, chive strands, parsley stems, butter, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 codfish fillets
3 5/16 tablespoons almonds
3 7/8 tablespoons walnuts
10 chive strands
5 parsley stems
4 15/16 tablespoons butter
1 lemon
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

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Codfish Fillet In Green Coat

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