How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tau Yu Bak (Braised Pork In Soy Sauce)?

You need 17 ingredients. The key ingredients include: 500 g pork (with fat), 1 tablespoon light soy sauce, 1/4 teaspoon five-spice powder, 1 tablespoon oyster sauce, and more.

Is Tau Yu Bak (Braised Pork In Soy Sauce) suitable as seafood?

Yes, Tau Yu Bak (Braised Pork In Soy Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tau Yu Bak (Braised Pork In Soy Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tau Yu Bak (Braised Pork In Soy Sauce) Recipe

Name: Tau Yu Bak (Braised Pork In Soy Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork (with fat); 1 tablespoon light soy sauce; 1/4 teaspoon five-spice powder; 1 tablespoon oyster sauce; 1/2 teaspoon dark soy sauce; 1/2 teaspoon pepper; 1/2 teaspoon salt; 2 teaspoons sugar; 4 garlic heads; 1 star anise; 4 cm cinnamon sticks; 4 cloves; 1 tablespoon dark soy sauce; 2 tablespoons light soy sauce; 1 tablespoon sugar; 1 pinch salt; 1 cup water

Tau Yu Bak (Braised Pork In Soy Sauce)

Eats Now Editorial Team · 731 kcal · Seafood

Tau Yu Bak (Braised Pork In Soy Sauce) – a delicious recipe with soy sauce, five-spice powder, oyster sauce, soy sauce, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tau Yu Bak (Braised Pork In Soy Sauce)

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