How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 5 peeled and thinly sliced potatoes, 2 large onions, sliced thinly into rings, flour, salt and pepper, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 peeled and thinly sliced potatoes; 2 large onions, sliced thinly into rings; flour; salt and pepper; 1 can evaporated milk; 6 pats butter

Scalloped Potatoes – a delicious recipe with potatoes, onions, flour, salt, milk, pats butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 peeled and thinly sliced potatoes
2 large onions, sliced thinly into rings
flour
salt and pepper
1 can evaporated milk
6 pats butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Potatoes

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