Name: Crab Dip
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 can crab meat; 2 Tbsp. milk; 1 Tbsp. instant onion; 1 Tbsp. lemon juice; 1 Tbsp. sherry (if desired); 1 tsp. horseradish; rind of 1 lemon

Crab Dip – a delicious recipe with cream cheese, crab meat, milk, onion, lemon juice, sherry. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (8 oz.) pkg. cream cheese, softened
1 can crab meat
2 Tbsp. milk
1 Tbsp. instant onion
1 Tbsp. lemon juice
1 Tbsp. sherry (if desired)
1 tsp. horseradish
rind of 1 lemon

Quick Info

Servings
4 servings
Category
Seafood

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Crab Dip

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