Shrimp And Chicken Pilaf Recipe

Name: Shrimp And Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. onion, chopped; 1 lb. chicken breasts, cut in chunks; 9 slices bacon; 1 1/2 c. rice; 2 cans low-salt chicken broth; 4 medium tomatoes, chopped; 1 Tbsp. sherry; 1 Tbsp. lemon juice; 1/4 tsp. black pepper; 1/8 tsp. red pepper; 1 lb. medium shrimp

Servings: persons

1 1/2 c. onion, chopped
1 lb. chicken breasts, cut in chunks
9 slices bacon
1 1/2 c. rice
2 cans low-salt chicken broth
4 medium tomatoes, chopped
1 Tbsp. sherry
1 Tbsp. lemon juice
1/4 tsp. black pepper
1/8 tsp. red pepper
1 lb. medium shrimp

1
In a large skillet, over medium heat, cook bacon until crisp. Remove from pan and set aside.
2
Reserve 1 tablespoon of the fat. In the same skillet, saute the chicken, onion and garlic in the fat until tender.
3
Stir in the rice, broth, tomatoes, lemon juice, sherry and peppers.
4
Bring to a boil.
5
Cover, reduce the heat and simmer 25 minutes or until rice is tender.
6
Stir in the shrimp and bacon; cook and stir until the shrimp is cooked and pink, about 5 minutes.

1370

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. onion, chopped, 1 lb. chicken breasts, cut in chunks, 9 slices bacon, 1 1/2 c. rice, and more.

Yes, Shrimp And Chicken Pilaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chicken Pilaf

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