Tatsuta Age with Yellow Tail Fish

1. 1

   Cut the yellow-tail fish into large bite-sized pieces.

2. 2

   Remove the bones.

3. 3

   Put the ingredients and the yellow-tail in a bowl, and marinate by working the ingredients into the fish by hand.

4. 4

   Set aside for about 15 minutes.

5. 5

   Remove the excess sauce with a paper towel.

6. 6

   Add the katakuriko and coat the fish.

7. 7

   Heat some oil and deep fry the fish until crispy over medium heat.

8. 8

   Serve on a plate with lemon.

9. 9

   Squeeze the lemon just before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.