How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 2 c. cooked clams, drained, 1 medium onion, chopped fine, 3 slices crisp fried bacon, crumbled, 2 to 4 medium potatoes, thinly sliced, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked clams, drained; 1 medium onion, chopped fine; 3 slices crisp fried bacon, crumbled; 2 to 4 medium potatoes, thinly sliced; 2 c. boiling salted water; salt and pepper; 3 c. milk or half and half

Clam Chowder – a delicious recipe with onion, crisp fried bacon, potatoes, boiling salted water, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked clams, drained
1 medium onion, chopped fine
3 slices crisp fried bacon, crumbled
2 to 4 medium potatoes, thinly sliced
2 c. boiling salted water
salt and pepper
3 c. milk or half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

Eats Now Editorial Team

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