How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Fish Courtbouillon?

You need 15 ingredients. The key ingredients include: 1 (4 lb.) red fish, salt and pepper, 8 onions, chopped, 4 stalks celery, chopped, and more.

Is Red Fish Courtbouillon suitable as seafood?

Yes, Red Fish Courtbouillon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Fish Courtbouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Fish Courtbouillon Recipe

Name: Red Fish Courtbouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) red fish; salt and pepper; 8 onions, chopped; 4 stalks celery, chopped; 2 bell peppers, chopped; 1 lemon, cut in two; 2 cans tomato paste; 4 cans whole tomatoes; 2 cans tomato sauce; 1/2 c. oil; 5 Tbsp. flour; salt; red pepper; bay leaf; basil

Try this homemade Red Fish Courtbouillon recipe the whole family will love. Made with red fish, salt, onions and stalks celery. Easy step-by-step instru…

This Red Fish Courtbouillon relies on simple, everyday ingredients such as (4 lb.) red fish, salt and pepper, onions, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Fish Courtbouillon

Tips for the best results

Variations & substitutions

My Personal Notes

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