How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 2 pkg. cream cheese, 1/2 c. mayonnaise, 1/4 c. dry white wine, 2 Tbsp. Dijon mustard, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. cream cheese; 1/2 c. mayonnaise; 1/4 c. dry white wine; 2 Tbsp. Dijon mustard; 1 1/2 tsp. 10x sugar; 1/2 tsp. onion juice; 2 pressed garlic cloves; 1/2 c. parsley; 1 lb. crab meat

Hot Crab Dip – a delicious recipe with cream cheese, mayonnaise, white wine, mustard, sugar, onion juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. cream cheese
1/2 c. mayonnaise
1/4 c. dry white wine
2 Tbsp. Dijon mustard
1 1/2 tsp. 10x sugar
1/2 tsp. onion juice
2 pressed garlic cloves
1/2 c. parsley
1 lb. crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Seafood

Eats Now Editorial Team

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Hot Crab Dip

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