Tater Tot Quiche

1. 1

   Preheat oven to 400 F.

2. 2

   Place tots in the bottom of a pie pan (10 inches in diameter) in an even layer. Bake for 15 minutes.

3. 3

   While tots are baking, chop shallot, spinach and sausage. Saute shallot and spinach for 3-5 minutes over medium low heat. Turn off heat and add sausage. Set aside.

4. 4

   Whisk eggs in a large bowl. Add salt and pepper.

5. 5

   Remove tots from the oven. Mash tots using a fork to form a crust.

6. 6

   Pour veggies and sausage on top of the crust, arrange in an even layer. Pour eggs over the top.

7. 7

   Bake at 375 F for 20-25 minutes, until center is just set and no longer jiggly. Top with avocado and hot sauce if desired.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.