Ihop Banana Caramel Pancakes Recipe

Name: Ihop Banana Caramel Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 1/2 teaspoons baking powder; 2 1/2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/8 cup vegetable oil; 1 egg, beaten; 1 1/2 cups buttermilk; 1 (3 ounce) package banana instant pudding, plus; 2 cups milk (or as called for by your pudding mix); 2 bananas, sliced (slice 1/4 inch thick); 1/2 cup caramel topping; whipped cream (optional)

Servings: persons

1 1/4 cups flour
1 1/2 teaspoons baking powder
2 1/2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 cup vegetable oil
1 egg, beaten
1 1/2 cups buttermilk
1 (3 ounce) package banana instant pudding, plus
2 cups milk (or as called for by your pudding mix)
2 bananas, sliced (slice 1/4 inch thick)
1/2 cup caramel topping
whipped cream (optional)

1
Prepare banana pudding according to package directions.
2
Place first five ingredients into a bowl; add buttermilk, oil and egg. With a spoon mix all ingredients and beat until smooth.
3
Heat a frying pan or a griddle to 375 degrees. Spray cooking surface with non-stick spray. Pour 4 ounces of batter for each pancake, cook until hot and bubbly one one side, flip and then cook for about another 30 seconds or so and remove from the cooking surface. Place pancakes on a plate until they are ready to be used.
4
Turning pancakes is made much easier if you spray your pancake turner with a non-stick spray. The turner does not stick to the uncooked dough of pancake when you are turning them. If batter seems to be too thick, add a little more buttermilk and mix well.
5
To assemble, lay one pancake on a plate, add about 1/4 cup of banana cream and spread on pancake. Place about 4 or 5 banana slices onto banana pudding. Top banana pudding layer with another pancake. Add 4 or 5 slices of banana to the top of the pancake. Drizzle with caramel sauce. Top with whipped cream if desired.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups flour, 1 1/2 teaspoons baking powder, 2 1/2 teaspoons sugar, 1/2 teaspoon salt, and more.

Yes, Ihop Banana Caramel Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ihop Banana Caramel Pancakes

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