How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Pancakes?

You need 8 ingredients. The key ingredients include: 1 cup sourdough starter, 2 cups water, 2 1/4 cups all-purpose flour, 2 eggs, and more.

Is Sourdough Pancakes suitable as breakfast?

Yes, Sourdough Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sourdough Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Pancakes Recipe

Name: Sourdough Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sourdough starter; 2 cups water; 2 1/4 cups all-purpose flour; 2 eggs; 2 tablespoons sugar; 2 tablespoons vegetable oil; 1/3 cup milk; 1 teaspoon baking soda

Sourdough Pancakes – a delicious recipe with sourdough starter, water, flour, eggs, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup sourdough starter
2 cups water
2 1/4 cups all-purpose flour
2 eggs
2 tablespoons sugar
2 tablespoons vegetable oil
1/3 cup milk
1 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Breakfast

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Sourdough Pancakes

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