How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Hash Browns Casserole?

You need 7 ingredients. The key ingredients include: 1 lb frozen hash brown potatoes, 4 slices cooked bacon, well browned and crumbled, 1 (10 1/2 ounce) can cream of onion soup, 1 (10 1/2 ounce) can warm water, and more.

Is Cheesy Hash Browns Casserole suitable as breakfast?

Yes, Cheesy Hash Browns Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheesy Hash Browns Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Hash Browns Casserole Recipe

Name: Cheesy Hash Browns Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen hash brown potatoes; 4 slices cooked bacon, well browned and crumbled; 1 (10 1/2 ounce) can cream of onion soup; 1 (10 1/2 ounce) can warm water; 1 cup onion, thinly sliced; 2 cups cheddar cheese, shredded, divided; salt and pepper

Start your day right with this Cheesy Hash Browns Casserole recipe. Made with frozen hash brown potatoes, bacon, cream of onion soup and water. Easy ste…

This Cheesy Hash Browns Casserole relies on simple, everyday ingredients such as frozen hash brown potatoes, onion, thinly sliced and salt and pepper. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 lb frozen hash brown potatoes
4 slices cooked bacon, well browned and crumbled
1 (10 1/2 ounce) can cream of onion soup
1 (10 1/2 ounce) can warm water
1 cup onion, thinly sliced
2 cups cheddar cheese, shredded, divided
salt and pepper

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Quick Info

Servings
4 servings
Calories
587 kcal
Category
Breakfast

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