Tater Tot Casserole III Recipe

Name: Tater Tot Casserole III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tater tots, thawed; 1 (10.5 ounce) can condensed cream of chicken soup; 1 cup finely chopped onion; 1 (16 ounce) container sour cream; 1 (8 ounce) package sharp Cheddar cheese, shredded; 1 dash garlic powder; 1/2 teaspoon seasoning salt; 1/2 cup butter, softened; 3 cups cornflakes cereal; 1/2 cup butter, melted; 2 tablespoons grated Parmesan cheese; paprika to taste

Servings: persons

2 pounds tater tots, thawed
1 (10.5 ounce) can condensed cream of chicken soup
1 cup finely chopped onion
1 (16 ounce) container sour cream
1 (8 ounce) package sharp Cheddar cheese, shredded
1 dash garlic powder
1/2 teaspoon seasoning salt
1/2 cup butter, softened
3 cups cornflakes cereal
1/2 cup butter, melted
2 tablespoons grated Parmesan cheese
paprika to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease a 9x13 inch casserole dish.
3
In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well.
4
Transfer to casserole dish.
5
In a medium bowl combine cereal and melted butter; spread over casserole.
6
Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
7
Bake in preheated oven for 45 minutes to 1 hour, or until browned.
8
(Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds tater tots, thawed, 1 (10.5 ounce) can condensed cream of chicken soup, 1 cup finely chopped onion, 1 (16 ounce) container sour cream, and more.

Yes, Tater Tot Casserole III falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tater Tot Casserole III

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions