Aussie Tvp Burgers

1. 1

   Place the textured soy protein and tomato paste/sauce in a bowl.

2. 2

   You need enough tomato sauce to hydrate the textured soy protein.

3. 3

   Leave it for 15 minutes.

4. 4

   Add grated carrot or any vegatable that you have.

5. 5

   You can even add frozen peas or something similar.

6. 6

   Add egg substitute.

7. 7

   Spice it up!

8. 8

   add garlic, basil, salt and pepper, Use whatever seasonings you prefer.

9. 9

   Form the mixture into flat balls and place them on a flour covered plate.

10. 10

    Fry them up on the stove top.

11. 11

    For best results place the mixture in the fridge for a few hours - or even better overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.