Oozing Mozzarella Sticks Recipe

Name: Oozing Mozzarella Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Whole Wheat Flour; 1/2 teaspoons Garlic Powder; 1 pinch Salt; 1 Tablespoon Cornmeal; 1/2 cups Cold Water (double This Amount If Needed); 1 cup Panko Breadcrumbs; 1/2 teaspoons Salt; 1/2 teaspoons Dried Parsley; 1/2 teaspoons Ground Black Pepper; 1/2 teaspoons Italian Seasoning; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 10 ounces, weight Block Of Mozzarella; Oil, For Frying; Marinara Sauce, For Dipping

Servings: persons

1/2 cups Whole Wheat Flour
1/2 teaspoons Garlic Powder
1 pinch Salt
1 Tablespoon Cornmeal
1/2 cups Cold Water (double This Amount If Needed)
1 cup Panko Breadcrumbs
1/2 teaspoons Salt
1/2 teaspoons Dried Parsley
1/2 teaspoons Ground Black Pepper
1/2 teaspoons Italian Seasoning
1/2 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
10 ounces, weight Block Of Mozzarella
Oil, For Frying
Marinara Sauce, For Dipping

1
In a medium sized bowl place the flour, garlic powder, salt and cornmeal.
2
Add 1/2 cup of water, mix and then add more water if required.
3
I needed closer to 1 cup.
4
Mix until the batter resembles a pancake batter.
5
Place the breadcrumbs, salt, parsley, black pepper, Italian seasoning, garlic and onion powder into a wide, shallow bowl and toss together.
6
Cut the cheese into 12 sticks; ours were about 1 inch by 1/2 inch.
7
Heat up 3-4 inches of oil in a medium sized saucepan, on a medium heat.
8
Place the mozzarella sticks into the wet batter and turn to coat.
9
Then place the sticks into the breadcrumb mix and toss around until completely covered in breadcrumbs.
10
Place on a tray until the oil has heated.
11
Place a candy thermometer into the oil and when it reaches 160 C/325 F youre ready to go.
12
Fry 3 sticks at a time, for about 45 seconds to 1 minute until golden brown.
13
Place cooked mozzarella sticks onto a plate covered with paper towels to absorb any excess oil.
14
Repeat with the remaining cheese sticks.
15
Serve immediately with marinara sauce or salsa.
16
Recipe adapted from We Heart Vegan.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Whole Wheat Flour, 1/2 teaspoons Garlic Powder, 1 pinch Salt, 1 Tablespoon Cornmeal, and more.

Yes, Oozing Mozzarella Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oozing Mozzarella Sticks

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