Tater Tot Casserole

1. 1

   First brown hamburger just until red disappears.

2. 2

   Then add garlic, bell pepper and chopped onion and continue to brown hamburger all through.

3. 3

   Drain all grease and juices from hamburger. Hamburger must be as dry as possible.

4. 4

   Recommend to use paper towel in bowl to soak up grease.

5. 5

   Put hamburger in 2-inch deep 15 x 10-inch baking dish (if possible or bigger) and spread out thoroughly.

6. 6

   Cover with mushroom soup (do not mix, just cover). Spread out.

7. 7

   Bake for 45 minutes.

8. 8

   Set Tater Tots carefully on top so soup and hamburger are completely covered.

9. 9

   Bake until Tots are brown.

10. 10

    Add cheese and bake for 30 minutes more.

11. 11

    Dish serves 5.

* Per serving · 4 servings · Values may vary.

No additional tips available.