Vegetable Soup

1. 1

   Cook all raw

2. 2

   vegetables until tender.

3. 3

   Add peas, corn, margarine, bacon drippings,

4. 4

   salt to taste and macaroni.

5. 5

   Turn on medium heat, stirring often to keep macaroni from sticking. Let set awhile before

6. 6

   serving

7. 7

   to make broth thick and tasty. This is good way

8. 8

   to

9. 9

   use leftover vegetables.

10. 10

    Also hamburger meat can be used

11. 11

    to

12. 12

    make

13. 13

    this

14. 14

    a wonderful wintertime meal. Serve with cornbread or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.