Chicken-Cheese Chowder Recipe

Name: Chicken-Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded carrots; 1/4 c. chopped onion; 4 Tbsp. (1/2 stick) butter; 1/4 c. all-purpose flour; 2 c. milk; 1 3/4 c. chicken broth or stock; 1 c. diced, cooked chicken; 1 Tbsp. dry white wine; 1/2 tsp. celery seed; 1/2 tsp. Worcestershire sauce; 1 c. grated sharp processed American cheese; freshly snipped chives

Servings: persons

1 c. shredded carrots
1/4 c. chopped onion
4 Tbsp. (1/2 stick) butter
1/4 c. all-purpose flour
2 c. milk
1 3/4 c. chicken broth or stock
1 c. diced, cooked chicken
1 Tbsp. dry white wine
1/2 tsp. celery seed
1/2 tsp. Worcestershire sauce
1 c. grated sharp processed American cheese
freshly snipped chives

1
Saute carrots and onions in butter in large saucepan until tender, but not brown.
2
Stir in flour and cook until smooth and bubbly.
3
Add milk and chicken broth.
4
Cook, stirring constantly, until thickened.
5
Stir in chicken, wine, celery seed and Worcestershire.
6
Heat through.
7
Add cheese.
8
Stir until melted. Garnish with snipped chives.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. shredded carrots, 1/4 c. chopped onion, 4 Tbsp. (1/2 stick) butter, 1/4 c. all-purpose flour, and more.

Yes, Chicken-Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Cheese Chowder

How did you like this recipe?

Frequently Asked Questions