Tortilla Egg Casserole

Name: Tortilla Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (7-inch) flour tortillas; 12 oz. turkey sausage; 2 c. shredded Cheddar cheese; 6 eggs, slightly beaten; 2 c. milk; 1/4 tsp. salt; 1/4 tsp. chili powder; 1/4 tsp. cumin; salsa or taco sauce; sour cream; sliced green onion

Eats Now Editorial Team · 1387 kcal · Soups & Stews

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Tortilla Egg Casserole – a delicious recipe with flour tortillas, turkey sausage, Cheddar cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 (7-inch) flour tortillas
12 oz. turkey sausage
2 c. shredded Cheddar cheese
6 eggs, slightly beaten
2 c. milk
1/4 tsp. salt
1/4 tsp. chili powder
1/4 tsp. cumin
salsa or taco sauce
sour cream
sliced green onion

1
Brown turkey sausage.
2
Heat oven to 350u00b0.
3
Arrange tortillas to cover bottom and sides of greased 9 x 13-inch baking dish. Sprinkle with browned sausage and cheese.
4
Beat eggs slightly. Add milk and seasonings.
5
Mix well.
6
Pour over sausage and cheese. Bake 40 to 50 minutes, until knife comes out clean.
7
Serve salsa, sour cream and onion in side dishes.

1387

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 (7-inch) flour tortillas, 12 oz. turkey sausage, 2 c. shredded Cheddar cheese, 6 eggs, slightly beaten, and more.

Yes, Tortilla Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1387 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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