How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla Egg Casserole?

You need 11 ingredients. The key ingredients include: 5 (7-inch) flour tortillas, 12 oz. turkey sausage, 2 c. shredded Cheddar cheese, 6 eggs, slightly beaten, and more.

Is Tortilla Egg Casserole suitable as soups & stews?

Yes, Tortilla Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tortilla Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Egg Casserole Recipe

Name: Tortilla Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (7-inch) flour tortillas; 12 oz. turkey sausage; 2 c. shredded Cheddar cheese; 6 eggs, slightly beaten; 2 c. milk; 1/4 tsp. salt; 1/4 tsp. chili powder; 1/4 tsp. cumin; salsa or taco sauce; sour cream; sliced green onion

Try this homemade Tortilla Egg Casserole recipe the whole family will love. Made with flour tortillas, turkey sausage, Cheddar cheese and eggs. Easy ste…

This Tortilla Egg Casserole relies on simple, everyday ingredients such as (7-inch) flour tortillas, turkey sausage, shredded cheddar cheese and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 1387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1387

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tortilla Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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