Tater Tot Casserole

1. 1

   Preheat oven to 350 F.

2. 2

   In a large family-sized skillet over medium heat, brown meat and chopped onion adding salt and pepper to taste.

3. 3

   Once beef is browned, drain off any grease.

4. 4

   Add soup, milk and cheese.

5. 5

   Stir in half of the french fried onions and the drained green beans.

6. 6

   Spray an over-sized casserole dish with non-stick spray (I used my deep dish rectangle 9x13 baker from Pampered Chef).

7. 7

   Place a single layer of tater tots in a row, covering the bottom of your pan completely, then cover with the meat mixture.

8. 8

   Add another layer of tater tots until meat mixture is covered.

9. 9

   Sprinkle lightly with seasoned salt to taste.

10. 10

    Top evenly with remaining french fried onions.

11. 11

    Bake uncovered at 350 F for 45-60 minutes, or until tater tots are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.