How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder With Sausage?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup finely chopped onion, 2 cups cubed peeled Yukon gold potato, 1/4 teaspoon salt, and more.

Is Corn Chowder With Sausage suitable as soups & stews?

Yes, Corn Chowder With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Sausage Recipe

Name: Corn Chowder With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon butter; 1/2 cup finely chopped onion; 2 cups cubed peeled Yukon gold potato; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 cups fat-free, less-sodium chicken broth; 1 cup water; 2 cups frozen whole-kernel corn, thawed; 1/2 package (about 6 ounces) spicy low-fat chicken sausage, sliced; 1/2 cup 2% reduced-fat milk; 1/4 cup reduced-fat shredded cheddar cheese; 2 tablespoons chopped fresh flat-leaf parsley

Corn Chowder With Sausage – a delicious recipe with butter, onion, gold potato, salt, black pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder With Sausage

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