Beef-And-Veggie Stew

1. 1

   Cooking time: 5 hours

2. 2

   Coat cooker with cooking spray. Add meat, potatoes, carrots, and peas and onions.

3. 3

   Combine onion soup, water, and Worcestershire sauce and pour into cooker. Cover and cook on low for 4 1/2 hours or until meat and vegetables are just tender.

4. 4

   Increase heat to high. (Out all day? Set the cooker's timer for 4 1/2 hours; increase the temp when you get home.)

5. 5

   Add cornstarch-and-water mixture, stir, cover, and cook for 30 minutes, or until gravy thickens.

6. 6

   How kids can help: Measure ingredients, add to cooker; mix cornstarch and water.

* Per serving · 4 servings · Values may vary.

No additional tips available.