Tater Tot Casserole

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   Brown

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   the

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   ground beef and drain well.

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   Layer the beef in bottom of

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   casserole

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   dish.

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   Sprinkle the chopped onions on top of beef.

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   Drain the Mexicorn and vegetables, reserving the liquids. Layer the Mexicorn

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   on the top of the onions and the vegetables on top of

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    the Mexicorn.

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    Pour about 1/4 cup of the reserved liquids on

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    top

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    of the mixed vegetable layer.

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    Next, spread on the mushroom

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    soup.

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    Cover

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    the top of the casserole with the Tater Tots.

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    Bake at 400u00b0 until bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.