Chili Stuffed Chicken

1. 1

   Make a horizontal cut across each chicken breast to make a pocket.

2. 2

   In a small bowl, mix the chilies, cheese, garlic, and chili powder.

3. 3

   Divide the cheese mixture into four equal portions and place one portion in each chicken breast pocket; secure the chicken pockets with wooden picks.

4. 4

   In large non-stick pan, place the butter and melt over medium heat.

5. 5

   Add chicken to the melted butter and cook, turning, about 12 minutes, or until the chicken is brown and fork tender.

6. 6

   Arrange the lettuce and chicken on a large serving platter.

7. 7

   Spoon 1 tablespoon of salsa over each chicken breast.

* Per serving · 4 servings · Values may vary.

No additional tips available.