Beef Burgundy (Oven Easy) Recipe Recipe

Name: Beef Burgundy (Oven Easy) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. stew beef; 1 tbsp. Kitchen Bouquet; 1/4 c. Cream of Rice; 6 to 8 carrots; 1 med. onion, sliced; 1 c. thinly sliced celery; 1 clove garlic, chopped; 2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon grnd marjoram; 1/8 teaspoon grnd thyme; 1 c. Burgundy or possibly dry red wine; 1 c. water; 1 (6 ounce.) can mushrooms, liquid removed (can use 1/2 pound fresh, quickly sauteed)

Servings: persons

2 lbs. stew beef
1 tbsp. Kitchen Bouquet
1/4 c. Cream of Rice
6 to 8 carrots
1 med. onion, sliced
1 c. thinly sliced celery
1 clove garlic, chopped
2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon grnd marjoram
1/8 teaspoon grnd thyme
1 c. Burgundy or possibly dry red wine
1 c. water
1 (6 ounce.) can mushrooms, liquid removed (can use 1/2 pound fresh, quickly sauteed)

1
Trim excess fat from meat.
2
Cut into 1 1/2-inch cubes.
3
Place in a 2 1/2-qt casserole and toss gently with Kitchen Bouquet, coating meat on all sides.
4
Fold in Cream of Rice.
5
Cut carrots in quarters lengthwise and in half crosswise.
6
Add carrots and remaining ingredients.
7
Mix gently.
8
Cover and bake in a preheated 325 degree oven till meat and vegetables are tender, about 2 1/2 hrs.
9
Stir meat every 30 min.
10
Serve with potatoes, rice, or possibly noodles.
11
(I prefer noodles.)

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs. stew beef, 1 tbsp. Kitchen Bouquet, 1/4 c. Cream of Rice, 6 to 8 carrots, and more.

Yes, Beef Burgundy (Oven Easy) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy (Oven Easy) Recipe

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