Tater Topped Casserole

1. 1

   Preheat oven to 400u00b0.

2. 2

   In skillet, cook onion, celery and ground beef until meat is brown and vegetables are tender.

3. 3

   Drain. Stir in salt and pepper.

4. 4

   Spoon mixture into a greased 12 x 8-inch baking dish.

5. 5

   Spread soup over meat mixture.

6. 6

   Top with frozen potatoes and bake about 40 minutes or until bubbly. Remove from oven and sprinkle with cheese.

7. 7

   Return to oven and bake until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.