Salisbury Steak And Onion Gravy Recipe

Name: Salisbury Steak And Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 (10 1/2 ounce) can condensed French onion soup, undiluted, divided; 1/2 cup dry breadcrumbs; 1/4 teaspoon salt; 1 pinch pepper; 1 1/2 lbs ground beef; 1 tablespoon flour; 1/4 cup water; 1/4 cup ketchup; 1 teaspoon Worcestershire sauce; 1/2 teaspoon prepared mustard; 6 cups hot cooked egg noodles; chopped parsley (optional)

Servings: persons

1 egg
1 (10 1/2 ounce) can condensed French onion soup, undiluted, divided
1/2 cup dry breadcrumbs
1/4 teaspoon salt
1 pinch pepper
1 1/2 lbs ground beef
1 tablespoon flour
1/4 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
6 cups hot cooked egg noodles
chopped parsley (optional)

1
In a large bowl, beat egg.
2
Stir in 1/2 cup of soup, bread crumbs, salt and pepper.
3
Add beef; mix gently. Shape into six oval patties.
4
Brown in a skillet over medium heat for 3-4 minutes on each side.
5
Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, worcestershire sauce, mustard and remaining soup; bring to a boil.
6
Cook and stir for 2 minutes.
7
Return patties to skillet.
8
Cover and simmer for 15 minutes or until meat is no longer pink.
9
Serve patties and gravy over noodles. Garnish with parsley if desired.

1896

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 1 (10 1/2 ounce) can condensed French onion soup, undiluted, divided, 1/2 cup dry breadcrumbs, 1/4 teaspoon salt, and more.

Yes, Salisbury Steak And Onion Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak And Onion Gravy

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