Koftah

1. 1

   Mix all the ingredients together in a food processor to a fine, well blended, sticky texture.

2. 2

   Roll the mixture in walnut sized balls and then flatten slightly.

3. 3

   Koftah can be fried or preferably cooked on the barbecue grill.

4. 4

   Serving options - sprinkled with lemon juice, or drizzled with tzatziki.

5. 5

   Mix can be frozen prior to shaping or cooking.

No additional tips available.