Bean, Tomato, & Butternut Squash Soup Recipe

Name: Bean, Tomato, & Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped onions; 1 cup chopped celery; 4 garlic cloves, minced; 4 cups canned vegetable broth; 2 (15 ounce) cans pinto beans, drained; 1 (14 1/2 ounce) can diced tomatoes with juice; 2 cups peeled seeded butternut squash, 1/2-inch pieces; 1 teaspoon dried oregano; 1/2 teaspoon dry crushed red pepper; 6 tablespoons chopped fresh basil

Servings: persons

1 tablespoon olive oil
2 cups chopped onions
1 cup chopped celery
4 garlic cloves, minced
4 cups canned vegetable broth
2 (15 ounce) cans pinto beans, drained
1 (14 1/2 ounce) can diced tomatoes with juice
2 cups peeled seeded butternut squash, 1/2-inch pieces
1 teaspoon dried oregano
1/2 teaspoon dry crushed red pepper
6 tablespoons chopped fresh basil

1
Heat oil in heavy large pot over medium-high heat.
2
Add onions and celery; saute until onions are golden, about 7 minutes.
3
Add garlic; stir 1 minute.
4
Add broth and next 5 ingredients; bring to boil.
5
Reduce heat; cover and simmer until squash is tender, about 15 minutes.
6
Transfer 3 cups soup to blender; cool slightly, then pure until smooth.
7
Return pure to pot with soup.
8
Simmer until heated through, about 5 minutes.
9
Season with salt and pepper.
10
Ladle soup into bowls.
11
Sprinkle each with 1 tablespoons basil and serve.

1144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped onions, 1 cup chopped celery, 4 garlic cloves, minced, and more.

Yes, Bean, Tomato, & Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean, Tomato, & Butternut Squash Soup

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