How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tater-Dipped Oven Fried Chicken?

You need 6 ingredients. The key ingredients include: 1/4 cup margarine, 1 cup instant potato flakes, 1/2 teaspoon garlic salt, 1/2 teaspoon seasoned pepper, and more.

Is Tater-Dipped Oven Fried Chicken suitable as meat & poultry?

Yes, Tater-Dipped Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tater-Dipped Oven Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater-Dipped Oven Fried Chicken Recipe

Name: Tater-Dipped Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1 cup instant potato flakes; 1/2 teaspoon garlic salt; 1/2 teaspoon seasoned pepper; 1/2 teaspoon seasoning salt; 2 -3 lbs frying chickens, cut up

Tater-Dipped Oven Fried Chicken – a delicious recipe with margarine, garlic salt, pepper, seasoning salt, chickens. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup margarine
1 cup instant potato flakes
1/2 teaspoon garlic salt
1/2 teaspoon seasoned pepper
1/2 teaspoon seasoning salt
2 -3 lbs frying chickens, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Meat & Poultry

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Tater-Dipped Oven Fried Chicken

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