Sausage Pepper Sandwiches

1. 1

   In a large skillet, brown sausage links over medium heat.

2. 2

   Cut into 1/2-inch slices; place in a slow cooker.

3. 3

   Stir in the peppers, onion, tomato sauce and pepper.

4. 4

   Cover and cook on low for 8 hours or until sausage is no longer pink and vegetables are tender.

5. 5

   Use a slotted spoon to serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.