Ginger-BBQ Double-Cooked Pork & Peppers Recipe

Name: Ginger-BBQ Double-Cooked Pork & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder (1 lb.) Safeway Buy 1 Get 3 Free thru 02/09; 2 green onions, cut lengthwise in half; 1 piece (1 inch) gingerroot, finely chopped; 2 Tbsp. rice wine; 1 tsp. oil; 2 green peppers, chopped; 2 small red chiles, seeded, thinly sliced; 3 cloves garlic, thinly sliced; 1/3 cup BULL'S-EYE Original Barbecue Sauce; 2 Tbsp. water

Servings: persons

1 boneless pork shoulder (1 lb.) Safeway Buy 1 Get 3 Free thru 02/09
2 green onions, cut lengthwise in half
1 piece (1 inch) gingerroot, finely chopped
2 Tbsp. rice wine
1 tsp. oil
2 green peppers, chopped
2 small red chiles, seeded, thinly sliced
3 cloves garlic, thinly sliced
1/3 cup BULL'S-EYE Original Barbecue Sauce
2 Tbsp. water

1
Place meat in medium saucepan.
2
Add enough water to cover meat by 1 inch; bring to boil.
3
Skim foam from surface.
4
Add onions, ginger and rice wine; cover.
5
Simmer on medium-low heat 1 hour or until meat is tender.
6
Remove from heat; let stand 10 min.
7
Transfer meat to cutting board; discard broth or reserve for another use.
8
Cut meat into thin slices, then cut into 1-inch pieces.
9
Heat oil in large skillet on high heat.
10
Add meat; cook and stir 2 min.
11
Add peppers, chiles and garlic; cook and stir 2 min.
12
Stir in barbecue sauce and water; cook and stir 15 sec.
13
or until heated through.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boneless pork shoulder (1 lb.) Safeway Buy 1 Get 3 Free thru 02/09, 2 green onions, cut lengthwise in half, 1 piece (1 inch) gingerroot, finely chopped, 2 Tbsp. rice wine, and more.

Yes, Ginger-BBQ Double-Cooked Pork & Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-BBQ Double-Cooked Pork & Peppers

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