Ginger-BBQ Double-Cooked Pork & Peppers Recipe

Name: Ginger-BBQ Double-Cooked Pork & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder (1 lb.) Safeway Buy 1 Get 3 Free thru 02/09; 2 green onions, cut lengthwise in half; 1 piece (1 inch) gingerroot, finely chopped; 2 Tbsp. rice wine; 1 tsp. oil; 2 green peppers, chopped; 2 small red chiles, seeded, thinly sliced; 3 cloves garlic, thinly sliced; 1/3 cup BULL'S-EYE Original Barbecue Sauce; 2 Tbsp. water

Servings: persons

1
Place meat in medium saucepan.
2
Add enough water to cover meat by 1 inch; bring to boil.
3
Skim foam from surface.
4
Add onions, ginger and rice wine; cover.
5
Simmer on medium-low heat 1 hour or until meat is tender.
6
Remove from heat; let stand 10 min.
7
Transfer meat to cutting board; discard broth or reserve for another use.
8
Cut meat into thin slices, then cut into 1-inch pieces.
9
Heat oil in large skillet on high heat.
10
Add meat; cook and stir 2 min.
11
Add peppers, chiles and garlic; cook and stir 2 min.
12
Stir in barbecue sauce and water; cook and stir 15 sec.
13
or until heated through.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boneless pork shoulder (1 lb.) Safeway Buy 1 Get 3 Free thru 02/09, 2 green onions, cut lengthwise in half, 1 piece (1 inch) gingerroot, finely chopped, 2 Tbsp. rice wine, and more.

Yes, Ginger-BBQ Double-Cooked Pork & Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger-BBQ Double-Cooked Pork & Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions