Boudin (Pronounced Boo Dan) Recipe

1. 1

   Cook meat, liver, salt and pepper in water to cover till meat falls apart.

2. 2

   Remove meat and reserve some of broth.

3. 3

   While still hot, grind meat, onion, green onions, and parsley, saving about 1/2 c. of green onions and parsley mix.

4. 4

   Mix the grnd meat mix with the 1/2 c. of green onions and parsley, rice and sufficient broth to make a moist dressing.

5. 5

   Stuff the dressing into sausage casing using a sausage stuffer.

6. 6

   May be refrigerated, may be frzn.

7. 7

   Prepare for eating by steaming.

8. 8

   Using a microwave or possibly frying will usually shrink and burst the Boudin casing.

* Per serving · 4 servings · Values may vary.

No additional tips available.