Tater Crust Tuna Pie Recipe

Name: Tater Crust Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup potato flakes; ½ cup cold butter; 3 -4 tablespoons ice water; 1 (2 7/8 ounce) can French-fried onions (divided); ¾ cup potato flakes; 1 cup shredded cheddar cheese (divided); 1 (6 1/2 ounce) can tuna (drained and flaked, add more tuna if desired); 1 (10 3/4 ounce) can cream of mushroom soup (undiluted); 1 egg

Servings: persons

1 cup all-purpose flour
½ cup potato flakes
½ cup cold butter
3 -4 tablespoons ice water
1 (2 7/8 ounce) can French-fried onions (divided)
¾ cup potato flakes
1 cup shredded cheddar cheese (divided)
1 (6 1/2 ounce) can tuna (drained and flaked, add more tuna if desired)
1 (10 3/4 ounce) can cream of mushroom soup (undiluted)
1 egg

1
In a small bowl, combine flour and potato flakes; cut in the butter until crumbly.
2
Add water, 1 tablespoon at a time until dough is moist enough to hold together.
3
Press pastry over bottom and up sides of an ungreased 9in.
4
pie plate.
5
Flute edge.
6
Set aside 1/2 cup onions.
7
Sprinkle remaining onions into pasrty shell.
8
In a large bowl, combine all filling ingredients, reserving 1/2 cup of cheese; set cheese aside.
9
Spoon tuna filling into into pastry crust.
10
Bake at 350 for 25-30 mins or until crust is golden.
11
Sprinkle with reserved cheese and onions; bake 5-10 more minutes or until cheese is melted.
12
Let stand 5 minutes before serving.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup potato flakes, ½ cup cold butter, 3 -4 tablespoons ice water, and more.

Yes, Tater Crust Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater Crust Tuna Pie

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