Tasty with Sesame Seeds! Spinach Namul

1. 1

   Parboil or microwave the spinach until tender.

2. 2

   Soak in cold water to remove the bitterness, then chop into 2 cm lengths.

3. 3

   Add the ingredients to the spinach and mix well.

4. 4

   Sprinkle sesame seeds, then serve.

5. 5

   For those who find it too watery, leave out the water when adding the seasonings.

6. 6

   Other ingredients: bean sprouts, carrots, mushrooms, onions, corn, cucumbers, kinshi-tamago, atsuage, chikuwa, kamaboko, seaweed, shirasu, salted chicken, etc.

7. 7

   Green substitutes for spinach: komatsuna, nanohana, kakina, cucumbers, etc.

8. 8

   Other variations: black sesame seeds, kombu dashi or dashida Korean beef soup stock instead of chicken stock granules, or serve in bibimbap.

* Per serving · 4 servings · Values may vary.

No additional tips available.