Teriyaki Tofu Stir-Fry Recipe

Name: Teriyaki Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (7-ounce) package stir-fry noodles; 2 tablespoons Land O Lakes Butter; 1 medium (1 cup) red bell pepper, sliced; 1 tablespoon finely chopped fresh gingerroot*; 2 teaspoons finely chopped fresh garlic; 1/4 cup stir-fry sauce; 6 ounces (2 cups) fresh pea pods, tips and strings removed; 1 (14 to 15-ounce) can baby corn, drained; 1 (8-ounce) package baked teriyaki oriental-style tofu, cubed 3/4-inch; 1/3 cup cashew pieces

Servings: persons

1/2 (7-ounce) package stir-fry noodles
2 tablespoons Land O Lakes Butter
1 medium (1 cup) red bell pepper, sliced
1 tablespoon finely chopped fresh gingerroot*
2 teaspoons finely chopped fresh garlic
1/4 cup stir-fry sauce
6 ounces (2 cups) fresh pea pods, tips and strings removed
1 (14 to 15-ounce) can baby corn, drained
1 (8-ounce) package baked teriyaki oriental-style tofu, cubed 3/4-inch
1/3 cup cashew pieces

1
Prepare 1/2 package rice noodles according to package directions.
2
Drain; keep warm.
3
Meanwhile, melt butter in 12-inch skillet or wok until sizzling; add bell pepper, gingerroot and garlic.
4
Cook over medium-high heat, stirring occasionally, until pepper is crisply tender (3 to 4 minutes).
5
Add sauce, pea pods, corn and tofu.
6
Continue cooking, stirring occasionally, until pea pods are bright green and sauce is heated through (4 to 5 minutes).
7
Serve hot tofu mixture over hot cooked rice noodles.
8
Top with cashews.
9
*Substitute 3/4 teaspoon ground ginger.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (7-ounce) package stir-fry noodles, 2 tablespoons Land O Lakes Butter, 1 medium (1 cup) red bell pepper, sliced, 1 tablespoon finely chopped fresh gingerroot*, and more.

Yes, Teriyaki Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Tofu Stir-Fry

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