Skinny Veggie Pizza Recipe

Name: Skinny Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas; 4 c. baby spinach; 1 medium red pepper; 1 medium zucchini; 2 tsp. minced garlic; 2 tsp. olive oil; salt; Black pepper; 3/4 c. marinara sauce; 4 oz. goat cheese; 1/4 c. finely grated Parmesan cheese; 1/4 c. fresh basil leaves

Servings: persons

4 flour tortillas
4 c. baby spinach
1 medium red pepper
1 medium zucchini
2 tsp. minced garlic
2 tsp. olive oil
salt
Black pepper
3/4 c. marinara sauce
4 oz. goat cheese
1/4 c. finely grated Parmesan cheese
1/4 c. fresh basil leaves

1
Arrange oven racks in top and bottom thirds of oven.
2
Preheat oven to 475 degrees F. Spray 2 large cookie sheets with nonstick cooking spray; place 2 tortillas on each.
3
In large bowl, toss vegetables, garlic, oil, and 1/2 teaspoon each salt and black pepper until coated.
4
Microwave on high 2 minutes, stirring once.
5
Drain, if necessary.
6
Spread sauce on tortillas.
7
Top with vegetables and cheeses.
8
Bake 12 minutes or until tortillas are crisp around edges, switching racks halfway.
9
Top with basil.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 flour tortillas, 4 c. baby spinach, 1 medium red pepper, 1 medium zucchini, and more.

Yes, Skinny Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Veggie Pizza

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