Tofu with Soy Sauce & Garlic

1. 1

   In a shallow frying pan over medium heat, heat the oil.

2. 2

   Then add minced garlic and cook until golden brown.

3. 3

   Do not leave garlic and oil in the pan when its done as it will continue to brown and then burn in the residual heat.

4. 4

   Pour into a cool bowl and set aside.

5. 5

   Remove tofu block from its packaging.

6. 6

   If you want to serve this cold, proceed to the next step.

7. 7

   If serving warm, add a dash of water into the pan and once its simmering add the tofu and steam it for 2-3 minutes.

8. 8

   Then pour away the water that has pooled at the bottom of the serving dish.

9. 9

   I do not recommend using the microwave as it may cause the tofu to explode.

10. 10

    Put your tofu onto a plate.

11. 11

    Spoon soy sauce and the fried garlic with oil over the top.

12. 12

    You can choose to cut it into cubes to serve or leave a spoon on the dish for everyone to scoop out their own portion.

13. 13

    Messy but fun!

* Per serving · 4 servings · Values may vary.

No additional tips available.